We went to Coup Des Tartes last night for dinner. It is set in a house with an outdoor seating area. The cramped nature of the 50's style house reminded me of the restaurants in Kurmond, Kurrajong and other parts of the Blue Mountains. Far is more traditional than the light style of the modernist Phoenix restaurants. I had lamb shank. The food was excellent. Not a restaurant I would go to every week or fortnight but certainly one adding to the longer cycles.